Barbecue Chicken Pizza
Our own special barbecue sauce topped with freshly cooked and diced breast of chicken, add some onions, fresh mushrooms, all topped off with Gouda and Mozzarella cheese, super delicious.
Spicy Tuna Pizza
Pizza Freaks Spicy Tuna pizza has a fantastic taste, a layer of cream cheese, thinly sliced red onions, chunks of tuna, crushed red pepper and topped with 100 percent Mozzarella cheese.
Margherita Pizza
Pizza Freaks authentic Neapolitan Margherita Pizza invented by Raffaele Esposito in the early 1800's in Naples Italy, with a sauce consisting of garlic, basil leaves, oregano, sea salt, crushed San Marzano tomatoes and topped with 100% Fior di Latte Mozzarella.
Seafood Pizza
Pizza Freaks Seafood Pizza is awesome, with ocean fresh clams, shrimp and mussels then we add some fresh mango, sliced mushrooms, black olives, green peppers and top everything off with 100 percent Mozzarella and Cheddar cheese.
Four Cheese Pizza
A real Pizza Freaks favorite you are absolutely certain to enjoy, our top seller and super delicious Four Cheese Pizza, with our special red sauce and a combination of four cheese's, 100 percent Mozzarella, Fontina, Parmesan Reggiano and Feta cheese.
Hamburger Pizza
Here at Pizza Freaks we use only the best lean ground beef imported from New Zealand, grilled and then placed on our tangy red sauce, adding in freshly chopped onions, garlic, and topped with 100% Mozzarella and Cheddar cheese.
Shrimp Diavolo Pizza
Our Pizza Freaks Shrimp Diavolo Pizza starts with our red sauce, crushed red peppers, succulent shrimp, halved cherry tomatoes, 100% Mozzarella cheese and some very secret spices.
Super Meat Freaks Pizza
Enjoy the Super Meat Freaks pizza, we start with our tangy red sauce followed by nicely seasoned ground beef imported from New Zealand, Italian Sausage, Hickory Smoked Bacon, Salami and 100% Mozzarella and Parmiggiano Reggiano cheese.
Pepperoni Pizza (Napoli Piccante)
A real favorite of Pizza Freaks, we start with our own tangy red sauce, then we add a generous portion of 100 percent Mozzarella and Parmiggiano Reggiano cheese, topped off with imported Pepperoni Napoli Piccante.
Mushroom & Fresh Spinach Pizza
Pizza Freaks has put together a nice combination here, we start with an olive oil base, the we add some really nice mushrooms along with fresh spinach and all topped off nicely with 100% Mozzarella cheese.
Chicken Bacon Ranch Pizza
A must try pizza from Pizza Freaks, delicious breast of chicken, hickory smoked bacon, Mozzarella cheese, fresh garlic, fresh ground black pepper and Ranch Dressing, makes this Chicken Bacon Ranch a delicious tasting pizza.
Anchovy Pizza
Filet of Anchovy mixed with red chili peppers, capers and special spices, set upon our special red sauce, lightly topped with Mozzarella di Bufala cheese.
Bacon Cheeseburger Deluxe Pizza
A real favorite, in fact this pizza is our number-one seller, we start with our own special red sauce, then we add ground beef imported from New Zealand, topped off with delicious smoked hickory bacon, onion, tart dill pickles, then topped off with 100% Mozzarella and Cheddar cheese and some Italian seasonings.
Organic Garden Pizza
Pizza Freaks offers up our Organic Garden Pizza, with our tangy red sauce covered with fresh vegetables, red onions, mushroom, bell pepper, mango, and 100% Mozzarella and Parmesan cheese.
Breakfast Anytime Pizza
A great way to enjoy breakfast, pizza is great anytime, our red sauce, garlic, three farm fresh eggs, Hickory Smoked Bacon, onion, bell pepper, sweet ham, and all topped with 100% Mozzarella, Cheddar and Parmigiano Reggiano cheese.
White Pizza
Pizza Freaks offers our special white pizza, olive oil, ground black pepper, Italian spices, and imported 100 percent Mozzarella and Ricotta cheese.
Big Island Hawaiian Pizza
Our own tangy red sauce covered with sweet hickory ham, sweet pineapple chunks all nicely topped with Monterey Jack & Mozzarella cheese.
Fresh Mussels Pizza
A Pizza Freaks original, fresh mussels, nicely seasoned with garlic, sea-salt, fresh ground black pepper all set on a delicious pesto sauce and topped with 100 percent Mozzarella and Parmesan Reggiano cheese aged 18 months.
