PIZZA DOUGH MAKING CLASSES ON-GOING - 09275103661

Learn Commercial Pizza Dough Making at Pizza Freaks

 

Are you interested in learning how to make a professional Neapolitan, New York, Roman or Sicilian style pizza? If yes, then you have come to the right place. Pizza Freaks is one of the only pizza restaurants located in the Philippines that offers a professional 3 day course, with intense one-on-one training. This pizza making course is designed for those who have aspirations to either own or manage a pizza restaurant. The Pizza Freaks pizza making course includes some of the industry secrets on how to create the most delicious and attractive looking pizzas, that will have your customers raving, and coming back to your restaurant for years to come.

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Caribbean Shrimp Neapolitan Style Pizza

Here at Pizza Freaks you will learn what type of flour to use for the best taste, how to mix the pizza dough, and how to roll out the dough balls for the best result of a hand stretched pizza. Creating the perfect tasting and looking pizza may look simple and easy, however keep in mind that the people that make such a task look easy have years of experience behind them. As an example take the owner of Pizza Freaks, Rick St. John, with over 15 years of restaurant experience with some of the top hotel restaurants in the United States, Marriott, Holiday Inn, Radisson and the Capital City Club.

Caribbean Shrimp Pizza

Now for the first time in Manila Philippines you can work side by side with a professional chef, learning the secrets to creating a fantastic tasting and looking Neapolitan or any other style of pizza. Pizza Freaks is the only restaurant offering this type of course, where we will teach you the following, with a one-on-one tutoring;

  1. How to mix pizza dough properly, using the best methods and products.
  2. How to let your dough raise properly, using our secret method.
  3. How to create a proper dough ball, using a proper weight formula.
  4. How to properly store you dough, for up to 4 days.
  5. How to properly freeze your dough, so that it can be used at a later date.
  6. How to properly hand stretch pizza dough from 6" to 18"
  7. How to properly top a pizza, using the exact amount of product, for the best taste.
  8. How to bake a pizza for maximum flavor.
  9. How to use a wood fire or charcoal fire brick oven
  10. How to choose the correct pizza stone.

There is much more to learn from the Pizza Freaks pizza making course, however, the best way to learn how to make the best tasting and looking pizzas is to stop reading this blog, and call today to set your appointment.

Total Pizza Course Cost – PHP10,000 per person

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