A Gourmet Solution to Ordinary Pizza!

3 Day One-on-One Pizza & Dough Making Course for Miguel Cabral


Congratulations to Miguel Cabral on taking our 3 Day One-on-One Pizza and Dough Making Course here at Pizza Freaks. 

Our pizza making training course is an INDIVIDUAL training course, where you work side by side with Cook Rick St. John a master pizza as well as dough maker.

Rick has more than 15 years of restaurant encounter, working at some of the most distinguished hotel-restaurants in the United States, that include the Radisson Hotel, Marriott Hotel, Holiday Inn Central, Capital City Club in Raleigh North Carolina, a manager for Little Caesars Pizza as well as Wendy's Old Fashioned Hamburgers.

Our 3 day training course will certainly instruct you the fundamental fundamentals for developing excellent sampling and also awesome looking pizza, of any type of design you favor, consisting of, Neapolitan, New York, Roman and also Sicilian. You will obtain handouts during the program that consist of info relating to;

– The Different Kinds of Flour Available
– Pizza Dough Making Procedure
– Pizza Dough Round Weights & Sizes
– Food & Safe Handling
– Correct Dough Storage
– Cold & Thawing Dough
– Mixing Different Types of Flour
– Developing the Perfect Cornicione
– Pizza Garnish Measurements & Chart
– Where to Acquisition Products Wholesale
– Over 200 Pizza Recipes Offered
– On-going Encourage for Up-to 1 Year
– Certification of Finalization
– Free Pizza Take Home

Total Pizza Course Cost – PHP10,000 per person

3 Day One-on-One Pizza & Dough Making Course

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