A Gourmet Solution to Ordinary Pizza!



Congratulations to Virgina Pozon on completing our 3 Day, One-on-One Pizza Making Course here at Pizza Freaks. 

Our pizza making course is a ONE-on-ONE course, where you work side by side with Chef Rick St. John a master pizzaiolo. 

Rick has over 15 years of restaurant experience, working at some of the most prestigious hotel-restaurants in the United States, that include the Marriott Hotel, Holiday Inn, Radisson Hotel, Capital city Club, Little Caesars Pizza, Pizza Hut and Wendy's.

Our three day course will teach you the basic fundamentals for creating great tasting and awesome looking pizza, of any style you prefer, including, Neapolitan, New York, Roman and Sicilian. You will receive a 30 page handout during the course that includes information regarding;

  • The Different Types of Flour Available
  • Pizza Dough Making Procedure
  • Pizza Dough Ball Weights & Sizes
  • Food & Safe Handling
  • Proper Dough Storage
  • Freezing & Thawing Dough
  • Mixing Different Types of Flour
  • Creating the Perfect Cornicione
  • Pizza Topping Measurements & Chart
  • Where to Purchase Products Wholesale
  • Over 200 Pizza Recipes Provided
  • On-going Support for Up-to 1 Year
  • Certificate of Completion
  • Free Pizza Take Home

Php.10,000 per/person

3 Day One on One Pizza Making Course

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